It is a soft, matured double cream cheese made from pasteurized cow’s milk. Its texture is creamy, on the palate there are notes of cream and mushrooms.
Our cheeses are molded with a ladle.
Chevillon is available in formats: 100 grams or 200 grams.
It is a soft, matured double cream cheese made from pasteurized cow’s milk. Its texture is creamy, on the palate there are notes of cream and mushrooms.
Our cheeses are molded with a ladle.
Chevillon is available in formats: 100 grams or 200 grams.